At the risk of reviving a dead horse, the problem with figuring out Meguiar's terminology is that they don't use the term "polish" like _most_ other companies do. When I think "polish", I'm thinking something that has some abrading ability. Meg's lumps anything that has either an abrading or cleaning action into the classification of "cleaner", and pretty much calls what I would term a "glaze" into their "polish" category.
Jeff Laughhunn