Lunch/dinner thread.

Mebbe since they "Brussel" they wanted to do something continental. Since we all know nobody speaks Flemish anymore they did it in French?
 
512detail said:
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Brandt, I`m pretty sure that whatever this happens to be has already been eaten before. :vomit:
 
I`m pretty shallow when it comes to my tastes, Brandt. I really like mild cheeses. I don`t care for sharp or hot cheeses and I`ve never found a pepper that I could say yes to.

Mom ruined me forcing me to eat stuffed peppers and I can`t get passed it. I don`t like onions and I don`t like garlic, don`t like most green veggies. Those little bombs Ron featured give me an upset stomach just thinking about them. Mom would make me eat them, I`d swallow them whole and chase them with milk. I wasn`t allowed to leave the table with food left on the plate, however long that might take.

Veggies like spinach, asperagras, cauliflower, brocolli, cabbage etc. I can`t even stand to smell when cooking though I can eat some of those things raw. Tex/Mex is kind of my idea of Mexican food. Even when in Mexico I eat very Americanized foods, seafood tacos are good. I`ve been to my share of supposed authentic Mexican restaurants and liked them just fine but I have to say I`ve doubted the authentic part of it. I`m one of the least experimental people you could meet when it comes to food. My wife and kids hate it.
 
Dang, I would hate it too. Reminds me of my ex-coworker, when his wife would bring him a burger from the fast food joint, he would open it up and toss all veggies away.
 
Migue said:
Dang, I would hate it too. Reminds me of my ex-coworker, when his wife would bring him a burger from the fast food joint, he would open it up and toss all veggies away.
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I have a coworker who will return a side salad at lunch if it has shredded carrots or cucumbers in it (which is like every standard side salad in existence).
 
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