StadiumDetail
New member
JSFM35X nailed it.
I use the same process for odors caused by bacteria. The Enzyme cleaner is the key and works wonders. I order from a local distributor so I don't know any over the counter brands, but do some research and get this resolved NOW. The reason you are smelling it in the car now is bacteria spreads and will travel to all the carpet in your vehicle, if you stop it now you can spot treat the problem otherwise you are deep cleaning the whole car.
Extractor makes this a whole lot easier as well. If you don't own one, I would suggest calling a detail shop and just let them take care of the problem if you can spare the $$$, I would only charge $20-$30 for the trunk and $50 for the whole carpet so not too expensive. They should have the products and tools necessary.
edit: thought I would add this just because. I used this process on a Nissan Merano two days ago for spilled / souring milk. It had been there two weeks
. Had to do the whole carpet and all the seats (carpeted) and got probably 95% of it out with one pass. I told her to let eveything dry and air out and come back if it is still lingering. I've yet to hear anything.
I use the same process for odors caused by bacteria. The Enzyme cleaner is the key and works wonders. I order from a local distributor so I don't know any over the counter brands, but do some research and get this resolved NOW. The reason you are smelling it in the car now is bacteria spreads and will travel to all the carpet in your vehicle, if you stop it now you can spot treat the problem otherwise you are deep cleaning the whole car.
Extractor makes this a whole lot easier as well. If you don't own one, I would suggest calling a detail shop and just let them take care of the problem if you can spare the $$$, I would only charge $20-$30 for the trunk and $50 for the whole carpet so not too expensive. They should have the products and tools necessary.
edit: thought I would add this just because. I used this process on a Nissan Merano two days ago for spilled / souring milk. It had been there two weeks
