Candor said:![]()
Going to try it on a fender tommorow
love the applicators in the background

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Candor said:![]()
Going to try it on a fender tommorow
agpatel said:haha, I just put some clear wrap on top and placed it on my book shelf to cool over the next day or so. How long did it take for yours to set up?
WhosRich said:i cant believe i missed this :'(
BigAl3 said:it's a hard wax, should be solid and not at all mushy/pudding like. it's like that most likely because of the heat...
gungriffin said:Ha Ha that is the answer to the exact question that I was just getting ready to ask. It does seem to be getting much more solid although it still seems to contain some liquid like wax. I got it this afternoon so I guess that I will recheck it tommorrow. How does it not turn to a liquid if most people keep it in their garage?
nosbusa1700 said:agpatel, I take back what I said in my previous post..
My wax was still like pudding many hrs after. I guess I didn't check it fully. It didn't fully cure until today. I put it in the refrigerator overnight, and then it was like my other #16's. I'll see if it stays that way.
Before, It kind of reminded me of Turtle wax in its pudding consistency.
nosbusa1700 said:I just checked two of my tins. It's still has the consistency of pudding basically. They look nothing like my other tins of #16 (solid). The tins are fully cooled with a little oil on top.. When I turn the tins on their side a bit the wax contents act like they are going to slide out of the tin.
JMO, but I don't think they'll ever be the consistency of my other #16's. I guess I'll see how it performs.
eddie926 said:Did you try the double boiler method or are you just melting them in the sun?
Brandon1 said:Put it in the fridge, my 6 tins are perfect.
eddie926 said:When I did the double boiler, I completely melted the wax until it was 100% liquid. No paste, no pudding, nada. 100% liquid like you could have poured it into a mold at that point. Then I let it cool in the basement and it set up perfect.
I'm picturing that when you heated it in the sun maybe you only got it to the super creamy pudding state, stirred it up and then left it.
If you took it to the total liquid state like I did, and are still having problems with it, then I'm not sure what the difference is.