Don't jerk me around!

Garry Dean

Garry Dean Quality!
Woooooohoooooo! I just put 3lbs of jerky in my dehydrator!

I love making and eating beef jerky!

This batch is of my own custom design. My all time favorite flavor, sweet and spicy.

If you attended Detailfest this year you probably had some of my homemade jerky. I passed around about 6lbs.

I like to use London Broil for mine. It is very tender and lean. Turns out spectacular!

Do you like or make your own jerky?
 
Do you like or make your own jerky?
I've never made any, I had a good friend that did it well and I would certainly have my hand out when he finished a batch. I've always liked to eat beef jerky while drinking cold Ginger Ale (Schweppes is my favorite). Not sure how I ended up with this combo but have done it since I was a teenager, go figure. ;)
 
I love jerky but don't make it. Sometimes during deer season people will make deer jerky and it's actually good. My favorite store bought is Jack Link's Peppered. Not sure how I missed yours at DF this year?
 
Garry...I love all types of jerky.

I will be sure to bring some for you!

I love jerky but don't make it. Sometimes during deer season people will make deer jerky and it's actually good. My favorite store bought is Jack Link's Peppered. Not sure how I missed yours at DF this year?

Im not sure either. Its become my claim to fame, lol. Just as I thought detailing would do it for me...
 
I like jerky but I've never attempted to make any. I always pick some up when I go to car shows to give me something to snack on while I look around.
 
I like jerky but I've never attempted to make any. I always pick some up when I go to car shows to give me something to snack on while I look around.

Dehydrators that are worth having go for around $100 bucks. It definately isnt cheap to make your own, but it sure is rewarding when a batch is done and seasoned to your liking.

The batch I make last night sure is gooooood! :drool:
 
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