gav'spurplez
New member
just ordered some vanilla moose hand glaze and some carnauba moose.
they have been sitting for about a week and i noticed that the VM has "seperated" similar to oil and vinegar salad dressing, once i shook it up it mixed together again. i also noticed when i first got it that it did seem to be quite thin.
and with the carnauba moose, it is extremely thick. just want to make sure this is "normal"
they have been sitting for about a week and i noticed that the VM has "seperated" similar to oil and vinegar salad dressing, once i shook it up it mixed together again. i also noticed when i first got it that it did seem to be quite thin.
and with the carnauba moose, it is extremely thick. just want to make sure this is "normal"