Comparing a lager to an ale is considered by many to be apples to oranges. Comparing anything to Guinness is futile. Having said that, comparing an American lager to a German lager is considered by many to be equally futile. Each have their places in the tastes of the buyers. More than one have argued that "A cold Bud is a damned good beer or "better than no beer at all"; or, "Coors is a fresh and clean tasting" beer. Others called both "beer-flavored water". There may not be very many who would compare either to an ale much less to Guinness. Why, the Irish have a daily report in Dublin which identifies the pub with the freshest Guinness on tap!!! I was awe-struck by that, really, and thought about the chaps who went about sampling for the day.
When one drinks, say, an Abbot Ale in the UK, the Brits' expression, "lovely", snaps into focus. Speckled Hen ranks right up there with the monks. (Those monks knew what they were doing, I have to say). Samuel Adams and their fellow Boston Brewers make ales that are rivaling the monks! *puts on the hood, looks up and tilts a monastary-brewed ale with the proper introspective "ahhhhhh".... heh. American micro-breweries are putting out quality products that are appreciated in the beer capitals of the world.
As an American, I would not drink British ale much less a Guinness - UNTIL - I was properly introduced. How? I was 'walked up the beer chain until I was handed a Guinness. The pub hushed as I tilted up that fateful pint and as the tears rushed down my face in joy, I knew what was what! Alas, I agree with the fellow in Florida on that point.
Having said all of this, a cold Bud, Coors, Miller "ain't half bad". Thanks for listening...
*returns to comtemplative reflection...burp!
