Scott P
New member
I read this on a Mustang forum while looking through a few threads. The original question was how to avoid swirl marks on a new black car.
What causes the swirl marks is not having a clean applicator or polishing pad....the oxidized paint that comes off the car gets the pad dirty and them you just smear it around with the buffer.....there are lots of high-tech ways to get rid of the swirl marks or to make it so they aren't there to get rid of....but the easy way is corn starch....after you are done buffing the car, if you have swirl marks, either put some corn starch on the buffing pad or on the painted surface and buff it again...amke sure you use a clean buffing pad..the corn starch will absord the dead paint and the uncured wax that it is clinging to and come right off.....and you can go pretty fast with the buffer...shouldn't take more than another ten minutes for the whole car....been using this method on all colors cars for over thirty years
I've heard of a lot of techniques in my years, but the corn starch buff is new to me. How old school is this one? I don't want to poke fun, but I am curious to the origins of this one.
What causes the swirl marks is not having a clean applicator or polishing pad....the oxidized paint that comes off the car gets the pad dirty and them you just smear it around with the buffer.....there are lots of high-tech ways to get rid of the swirl marks or to make it so they aren't there to get rid of....but the easy way is corn starch....after you are done buffing the car, if you have swirl marks, either put some corn starch on the buffing pad or on the painted surface and buff it again...amke sure you use a clean buffing pad..the corn starch will absord the dead paint and the uncured wax that it is clinging to and come right off.....and you can go pretty fast with the buffer...shouldn't take more than another ten minutes for the whole car....been using this method on all colors cars for over thirty years
I've heard of a lot of techniques in my years, but the corn starch buff is new to me. How old school is this one? I don't want to poke fun, but I am curious to the origins of this one.