Accumulator
Well-known member
lxjeremy- Huh..sounds like you found something that really works for you! Wonder how you`ll like it for other stuff.
We cook our chicken breasts with a Water Broiler, with the oven on Convection Roast. That works fine for chops/etc. too, but it`s NOT something I`d cook steaks/burgers on, and we could never get fish to turn out OK on it either for some reason. But for chicken breasts (and probably for other parts of `em too, I`d guess) it`s great. But eh, I suspect my taste in foods is a bit different from most people`s
Ya know....come to think of it, I`ve never eaten a chicken wing!
We cook our chicken breasts with a Water Broiler, with the oven on Convection Roast. That works fine for chops/etc. too, but it`s NOT something I`d cook steaks/burgers on, and we could never get fish to turn out OK on it either for some reason. But for chicken breasts (and probably for other parts of `em too, I`d guess) it`s great. But eh, I suspect my taste in foods is a bit different from most people`s

Ya know....come to think of it, I`ve never eaten a chicken wing!