Welcome to DC freshwhips. Lots of good folks to discuss all aspects of detailing from techniques to product to best practices.
Beemerboy, you obviously have either not looked at the want ads in the local papers or your area has much more to offer than here in the D/FW area. Our "big" jobs classified section appears weekly (better described as weakly). It is exactly 4 pages with over 50% of that area holding ads for "trades" schools. online colleges, etc. not jobs.
And the old fast food suggestion, is best offered up by those who have never looked into that option. First many fast food restaurants aren't even hiring, instead choosing like so many other companies to just require more from those already on-board. Second, at least in this area (again a very large metroplex), you won't find many (if any) "mature" (30+) workers with the exception of those locations where the franchisee or GMs choose a hands on approach. They find it easier to deal with even a revolving door of teen-aged workers than hiring a mature worker. Why? I'm not sure, but IMO some perhaps fear that their own positions could be challenged by someone/anyone with a "clue" about how to conduct oneself in a business environment and demonstrate even a small amount of work ethic. I have come to believe that thought process extends to many businesses beyond just the fast food industry. With the current competitive job environment, management as well as the employees have a healthy fear for retaining their positions. No need to bring in someone who just might out perform you.
....whew...< end :rant: >