dublifecrisis
New member
Hey guys-I'm not a pro-detailer, just do it on the sides but I was doodling some packages trying to figure out what to offer and/or how much.
Maybe this is a stupid idea, or one that has been discussed but has anyone presented their services offered in a restaurant menu format where the customer could just pick and choose what they wanted? I started thinking of what would be an 'appetizer' or an 'entree' or a 'dessert'. I guess an important part would be how you would piece it all together without it being confusing or overwhelming. I have some culinary background and always thought menu design/presentation was important.
What do you guys/gals think?
Maybe this is a stupid idea, or one that has been discussed but has anyone presented their services offered in a restaurant menu format where the customer could just pick and choose what they wanted? I started thinking of what would be an 'appetizer' or an 'entree' or a 'dessert'. I guess an important part would be how you would piece it all together without it being confusing or overwhelming. I have some culinary background and always thought menu design/presentation was important.
What do you guys/gals think?