GC & Mequiars #7

somone please correct me if i am wrong, but a glaze fills. Un glazed donuts are rough and pourous,a ,nd glazed doughnuts are smooth becasue those pores were filled.



Polish is an abrasive. So that would make a glaze not a polish.



I may be wrong, so wait for an elder to chime in.
 
#7 is a glaze (Meguiar's Mirror Glaze Show Car Glaze), not a polish. The real problem is Gold Class wax has cleaners in it (albeit mild, but still cleaners).



The cleaners in GC will remove the #7. If you're looking for something to put over #7, I'd suggest a wax without any cleaners in it, like #26.
 
This for the uninitiated...



Did you notice that forrest just suggested a product not produced by his company?



Stellar move. Since the poster was discussing Meguiar's products, Forrest stayed with the logic of the thread.



Therefore, allow me to say that Mother's has a fine carnauba product equivalent (at least) to Mequair's #26. He could have mentioned it...



Jim
 
What Stanger said. Meguiar's sometimes muddies product terminology by referring to glaze as "polish".



While I'm here, I'd also like to plug Mothers Glaze (yes, the retail stuff). :D Run a search on it and you'll find most people who have used it rate it highly. It's the only one I've ever tried, but I like it enough that I'm not going to bother experimenting more.
 
As forrest suggested, I would use #26 whenever you use #7 first. As for MGC, I would save it for days when you, for some reason, do not use #7 first.



Add me to the list of Mothers Sealer/Glaze fans. It's an amazing product that is extremely easy to work with. In my experience, I've found that Mother's products in general perform very well and are very user-friendly. Perhaps that's why two of Mother's waxes finished in the top ten in the Guru Reports Wax Test.
 
Back
Top