chef paul

chef paul

New member
hey group, I have got to say there is a lot of great information here. There is nothing better than great food along with a great looking car (at least one that has been detailed correctly). I have been an amateur detailer for too many years, and have been around cars probably longer than some of the members here. But Iam not to old to take good information from a younger detailer, "hey you can teach an old dog new tricks". The info at this wed site gives me the information to hown my own skills and bring new things to the table ie:( the detail automotive arts ). Well group keep it up and thanks for the info, you will probably see my questions alot as the more you know the better you are.........
 
chef paul,

Welcome!

P.S. Not all of here are "younger detailers". :D
 
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