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Make sure that the SG is fully cured before topping with carnauba. I had two episodes of hazing when I topped too soon. 24 hours was not long enough in my case. Waiting one week seemed to avoid the hazing problem.CarGlow said:Applied KSG and wiped of with a damp cloth (tap water) and buffed with a MF towel.
Wow was that easy!
Will try distilled water this weekend. Presently have 3 coats of KSG ... going for 5, then S100 or #16.